Quality & Certifications
Quality and Safety, Guaranteed
Quality is our top priority. Our production procedures are certified with HACCP, ISO 22000:2018, and Global GAP, ensuring the highest food safety and hygiene standards. We maintain an unbreakable cold chain throughout our distribution operations, supported by our large fleet of vehicles, to guarantee that our products remain fresh from farm to fork.
We constantly strive to enhance our practices to demonstrate our commitment to progress and the highest level of customer satisfaction. As part of this commitment, we are currently undergoing the BRCGS certification journey and look forward to adding it to our list of certifications soon.
HACCP (Hazard Analysis and Critical Control Points): A systematic approach to identifying, evaluating, and controlling food safety hazards in production processes to prevent contamination.
ISO 22000:2018 An international standard that specifies the requirements for a food safety management system, integrating principles from HACCP and ensuring safe food handling across the supply chain.
A global standard for good agricultural practices (GAP) that ensures safe, sustainable, and responsible farming practices, covering food safety, environmental impact, and worker welfare.
A global standard for good agricultural practices (GAP) that ensures safe, sustainable, and responsible farming practices, covering food safety, environmental impact, and worker welfare.
A global standard for good agricultural practices (GAP) that ensures safe, sustainable, and responsible farming practices, covering food safety, environmental impact, and worker welfare.
A global standard for good agricultural practices (GAP) that ensures safe, sustainable, and responsible farming practices, covering food safety, environmental impact, and worker welfare.
A global standard for good agricultural practices (GAP) that ensures safe, sustainable, and responsible farming practices, covering food safety, environmental impact, and worker welfare.